But, really you can use any berries you like if you want to stick to the theme then try and stick with something red to replace the strawberries such as raspberries or redcurrants. So because these little fruit tarts are patriotic fruit tarts I had to go with blueberries and strawberries because the colors and contrast between them were just perfect. Not only are they easy to eat, but they are easy to make. Sweet, creamy, melt-in-your mouth treats that we can all feel good about! Other Berries You Can Use Successful or not, I can definitely vouch for how they taste! And that would be AHHHHHMAZING. Heck, I can’t even color between the lines! But be proud of me, friend, because today I ventured out and tried to make these Patriotic Mini Fruit Tarts look like little flags. It’s not often that you’ll find me getting all artsy here on Jar Of Lemons, as I am simply incapable of making crafty things look good. □ These Patriotic Mini Fruit Tarts are a great (and healthy) way to celebrate! Hamburgers and ice cream? Yes, please and thank you! Let’s throw in some strawberry shortcake, while we’re at it. I mean, the food on the Fourth of July is pretty great, too! You can read all about my favorite food traditions to celebrate on this holiday. Grease a mini muffin tin with cooking spray. Every year is different, but every year I’m surrounded by people that I love. Add fresh blueberries, sugar, lemon zest, lemon juice, cornstarch, cinnamon and salt to a bowl and stir to mix. The years that I can’t make it home, I love celebrating with my close friends and spending the day with them. They are sure to be a crowd pleaser Plus, they can be made ahead of time and don’t require much work. These little guys are perfect for spring and summer, especially for a party. Not only does it make the dish look gorgeous but it adds a refreshing factor that just makes you satisfied. After months of being homesick, it’s so refreshing to get to go home during this time of year and enjoy celebrating the entire day with them by my side! How to make a Rustic Blueberry Tart: Combine blueberries, sugar, cinnamon, lemon juice, and cornstarch to coat the blueberries. Berries with dessert is a beautiful thing. I haven’t lived in my hometown for several years now, so there’s nothing like getting to see my family on this holiday. Baked blueberry tarts.Ya’ll, the Fourth of July is RIGHT around the corner! Can you believe it? Today we’re getting our USA feels on with these Patriotic Mini Fruit Tarts! □ See the fork marks? That prevents a bubble from forming. Since it’s berry season, check out my recipe for Blackberry Slab Pie or Gluten Free Strawberry Shortcake Cupcakes!.Use a pizza cutter to cut your squares evenly.Cheese, ham, veggies, sausage…tons of combos! You can also make amazing appetizers with puff pastry. Stir together blueberries, sugar, cornstarch, 1 teaspoon lemon zest, juice of half the lemon, vanilla, and salt in a bowl.These would be great with chopped apples mixed with brown sugar and cinnamon in the fall.Bake the tarts by themselves then fill with whipped cream and top with fresh strawberries or raspberries and a sprinkle of sugar for a lovely dessert.I think blueberries hold up the best but use whatever is in season. It adds some sweetness and a deeper flavor. I add about a teaspoon of blueberry jam to each tart.If the pastry is getting warm, put it back in the fridge for ten minutes or so to firm up.Work quickly! Puff pastry will warm up before you know it.Make sure your rolling pin and work surface are well-floured. I usually roll my puff pastry a bit to make it a little bigger so the squares fit more easily in my muffin tin.
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